Pop! Goes the Easter Bunny

Easter Cake Pops

My mother in law hosted a huge Easter celebration this year, and I knew there would be lots of kids, so I wanted to make something fun and special for the kids to take home, and really, what is more fun than cake on a stick?! I mean you can put any food on a stick and it instantly becomes more fun and enticing. Ice cream, hot dogs, even vegetables! I’m sure many of you have seen the cake pops that Bakerella is popular for making. If you haven’t heard of her, I’ll just tell you, I don’t know if she is the one who came up with the idea of putting cake on a stick, but she has definitely mastered it! I watched her video on how she makes her cake pops, and decided “This looks simple enough. I’ll just whip some up for Easter!”

Well… let’s just say, “she makes it look easier than it is.” I’m no Bakerella, but I think I did a pretty decent job considering. Check out the pics below and if you feel inspired, check out the recipe here. Please share with me if you have experience making cake pops and if so, what you have learned. I think the most important lesson I learned is that refrigeration is key! The cake balls really need to set up before moving forward. Anyway, enjoy the pictures and give them a try!

Easter egg, chick and bunny cake pops! They were a hit with both the kids and adults.

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