Cake pops tutorial

Easter egg, chick and bunny cake pops! They were a hit with both the kids and adults.

Cake Pop Tutorial
(as per my interpretation of Bakerella’s video tutorial)
Ingredients:
One box of your favorite cake mix or your own favorite cake recipe.
One can of your favorite frosting
1-2 bags of candy melts (or chocolate chips and 2-3 TBLS cooking oil mixed)
Cake decorations of your choice

Tools and Supplies
Mixing bowls (one microwave safe bowl)
13×9 cake pan
Parchment paper
Cookie sheet
Lollipop sticks
Styrofoam block for standing pops in once complete.
Decorating accessories of your choice. I used Wilton Decorating Frosting and decorator tips.

Directions:
1. Prepare cake and bake in 9×13 or larger pan.
2. Allow to cool.
3. Cut cake in quarters. Working with one quarter at a time, break in half and rub halves together over large mixing bowl to crumble. I found it best to have small crumbles, and wonder if this may even work better if you let the cake set overnight uncovered befor crumbling.
4. Once cake is crumbled, add Prepared frosting starting with about half the can, adding more as necessary until you get a nice soft doughy consistency. (Think something between refrigerator cookie dough and regular cookie dough.)
5. Roll dough into balls (or egg shapes for Easter egg pops) and place on parchment paper lined cookie sheet. Allow to refrigerate at least an hour to set up befor skewering.
6. Once cake balls are set up. Melt your candy melts in the microwave 30 seconds at a time, stirring in between, until melted. Working quickly, dip tip of lolli about 1/2 inch into melted candy or chocolate, push tip 1/2 way into ball, then dip ball into melts, coating completely. Allow the excess to drip off into the bowl, rolling the pop back and forth between your finger tips. Then push other end of stick into styrofoam block and allow to set until hardened.
7. If you plan on piping, let the candy harden first. If you want to sprinkle them with sprinkles or colored sugar, you will need to do that before the melts set up completely.
Presentation: I let mine sit over night then placed small cellophane bags over them and tied it with curly ribbon to make them a little more fancy. I also wrapped my block in brightly covered wrapping paper for a nice table presentation.

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One thought on “Cake pops tutorial

  1. Pingback: Pop! Goes the Easter Bunny | Fabulously Homemade

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