Butterscotch Blondies with Dark Chocolate Chips

Oh my. My, my, my. It’s all I can say after tasting this little experiment. This “blondie” started out a lot like my PMS Cookies. I had a serious hankering for a good chewy chocolate chip cookie, but didn’t have all of the ingredients necessary. Then I remembered a blondie recipe I wanted to try, and again, didn’t have all of the ingredients, so it was up to my creative whim to come up with something new. This is not actually uncommon for me, but what is uncommon is for the results to be successful enough to want to share them with you.  This time, however, I actually impressed myself! Hopefully I can impress you too!

Butterscotch Blondies

1.5 c flour
1 small box cook and serve butterscotch pudding
1 tsp baking powder
1/4 tsp salt

1 stick of butter (1/2 c) softened
3/4 c sugar
2 eggs
1 tsp vanilla
~2 c dark chocolate chips
Preheat oven to 350 degrees F. Heavily grease 8×8 baking dish with butter.
In a medium bowl, whisk together flour, pudding mix, baking powder, salt. Set aside.
In large bowl, beat together butter and sugar, add eggs and vanilla. Slowly incorporate flour mixture until well combined.
Mix in chocolate chips.
Turn out batter into prepared dish and smooth it out a little. Batter will be very sticky. Don’t worry about making it look pretty, the batter will smooth itself out the rest of the way as it bakes. Bake for 40 min or unit tester comes out moist, but clean.
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